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A plate of golden brown cab cakes.
Ingredients for cab cakes laid out.
A serving of bright green pea-lafel.
A close-up of the pea-lafel mixture.
Two golden brown crusty baguettes.
Dough for baguettes rising.
A cooked chipotle black bean burger on a bun.
The mixture for chipotle black bean burgers in a bowl.
Golden brown crispy tofu triangles.
Tofu being coated in a seasoned mixture.
A slice of banana coffee almond cake on a plate.
The ingredients for the banana coffee almond cake.
Two stuffed poblano peppers on a plate.
Ingredients for poblano stuffed peppers.
Strips of crispy tofu bacon.
Tofu marinating in a bag.
Mushroom meatballs in a bowl with marinara sauce.
The mixture for mushroom meatballs in a food processor.
A slice of kale and spinach pie on a plate.
The ingredients for kale and spinach pie.
Tofu salmon filets on a plate with lemon wedges.
Tofu marinating for the salmon filets recipe.

Hi, I'm Jasmine.

Jasmine Stombaugh, Founder of Peas on Earth

I'm the creator of Peas on Earth, where I share delicious and nourishing plant-based recipes. I believe cooking should be approachable and kind to both the Earth and animals. Through easy-to-follow recipes and vibrant ingredients, I hope to inspire you to bring more color, flavor, and compassion to your plate—one pea at a time!

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