Kale and Spinach Pie

Instructions

1. Prepare the Filling

   • Preheat your oven to 375°F (190°C).
   • Sautee minced garlic and onion in 1 tablespoon butter until fragrant and translucent.
   • Place frozen kale and spinach in a colander, rinse with warm water and shake. Allow to thaw completely.
   • After the greens are thawed press out all the water with your hands or a towel until dry.
2. Assemble the Pie

   • Grease a 9x13 pie dish with butter or nonstick spray.
   
   Unroll prepared pie crust unto greased dish. Poke holes into the bottom with a fork.
   • Crumble feta into a large bowl, and season with salt and pepper. (Or drain cottage cheese if using in a colander until all moisture is out. Pat with a towel.)
   
   Place ricotta into the feta or cottage cheese mixture. Add the sautéed garlic and onion, 2 whisked eggs, balsamic vinegar, parmesan and pepper flakes. Mix well.
   • Add the dried greens to the cheese mixture and mix until combined.
   
   Pour the filling into the prepared bottom pie crust.
3. Bake the Pie

   • Place the top pie crust on top, using a fork to press the crust onto the edges of the dish.
   
   Cut slits in a star pattern in the center of the crust.
   • Spray the top crust with a little nonstick spray or brush with melted butter.
   • Bake for 20 minutes or until the crust is light brown and crispy.
4. Cool and Serve

   • Let cool completely, and enjoy!