About Peas on Earth
Koda
Chief Tasting Officer
Hi I'm Jasmine! Peas on Earth is a place to explore, create, and share delicious, wholesome, and approachable recipes. We believe that cooking should be a joyful and creative experience, not a chore.
Our Philosophy
Our journey started with a simple idea: food connects us all. Whether it's a quick weeknight dinner for your family or a festive dish for a celebration, the meals we share create lasting memories. Here, we focus on plant-forward recipes that are not only good for you but also good for the planet. We're passionate about using fresh, seasonal ingredients to make every meal an adventure.
Meet the Team
(This is a great place to write a short bio about yourself! Tell your readers what inspired you to start this food journey. What's your background? What are you passionate about outside of the kitchen? Readers love to connect with the person behind the recipes.)
Frequently Asked Questions
What kind of recipes will I find here?
You'll find a wide variety of plant-forward recipes, from 30-minute meals to more involved weekend projects. We love everything from hearty salads and comforting soups to decadent (but still wholesome) desserts.
Are all the recipes vegan?
While many of our recipes are vegan or have vegan options, we focus more broadly on plant-centric eating. Our goal is to make vegetables the star of the show! We'll always clearly label recipes to fit your dietary needs.
Where do you get your inspiration?
Everywhere! From the farmer's market, to travels, to old family cookbooks. We're always experimenting and love to give traditional dishes a modern, veggie-packed twist.