Overnight Crusty Baguettes

Instructions

1. Mix the Dough

   • In a bowl, combine bread flour, instant yeast, and coarse sea salt.
   • Slowly pour in room temperature water, incorporating it into a shaggy dough with your hands. Add a little more water if the dough is too dry.
2. Initial Rise

   • Form the dough into a ball in the bowl.
   • Cover and let the dough rise for 2 hours in a warm place.
3. Refrigerate Overnight

   • Transfer the bowl to the refrigerator and let the dough rest overnight (about 8 hours).
4. Shape the Baguettes

   • Remove the dough from the refrigerator and let it sit at room temperature for 45 minutes.
   • Dust a 9x13 baking sheet with flour.
   • Turn the dough out onto the floured sheet, cut it in half, and shape each half into a baguette shape.
   • Use a knife to make 3 diagonal scores in each baguette, about ½ inch deep.
   • Dust with more flour.
5. Bake and Serve

   • Preheat the oven to 475°F (245°C).
   • Bake the baguettes for 20 minutes until golden brown.
   • Let cool for 5 minutes before slicing. Enjoy!