Cab Cakes
Total Time: 40 min
Yields: About 24 patties
These 'Cab Cakes' offer a unique and flavorful vegetarian alternative to traditional crab cakes. The recipe uses finely chopped cabbage, mixed with a blend of seasonings, and fried until crispy. They are perfect as an appetizer or a light main course, especially when served with a side of cocktail sauce.
Ingredients
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Instructions
- Prepare the Vegetables
- Cut 1 medium cabbage into quarters.
- Add the cabbage, 6 mini sweet red peppers, and 6 medium green scallions to a food processor.
- Process in batches until roughly chopped into dime-sized chunks.
- Mix the Ingredients
- Transfer the chopped vegetables to a large mixing bowl.
- Add 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, 2 tablespoons Old Bay seasoning, 2 eggs, 2 tablespoons prepared yellow mustard, 1/3 cup mayo, 2 teaspoons parsley, and 1 cup breadcrumbs.
- Mix well.
- Form the Patties
- Use a 1/4 cup measuring spoon to create patties from the mixture, making about 24 patties.
- Cook the Patties
- Preheat a mild-tasting oil to 375°F (190°C).
- Cook the patties two at a time, ensuring they are fully covered in oil, for 1-2 minutes until golden brown.
- Remove and place on a dry towel to drain excess oil.
- Serve
- Serve the cab cakes with cocktail sauce. Enjoy!
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