Crispy Tofu
Total Time: 25 min
Yields: 4 servings
This recipe guides you through making incredibly crispy tofu that's perfect as a main dish, a side, or a snack. The secret is a cornstarch coating seasoned with garlic powder, smoked paprika, and nutritional yeast, fried to a golden-brown perfection.
Ingredients
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Instructions
- Prepare the Tofu
- Cut the drained and pressed tofu into 2-inch triangles and set aside.
- Prepare the Coating
- In a bowl, mix together the cornstarch, panko, garlic powder, smoked paprika, and nutritional yeast.
- Season the Tofu
- Add the soy sauce to the tofu triangles and mix gently to coat evenly.
- Coat the Tofu
- Add the tofu to the bowl with the dry mixture. Shake or gently toss to coat each piece thoroughly.
- Cook the Tofu
- Heat the neutral oil in a heavy pan over medium heat.
- Fry the tofu in batches, flipping halfway through, for about 10 minutes or until crispy and golden brown.
- Place the cooked tofu on paper towels to drain excess oil.
- Serve
- Serve with wasabi and soy sauce on the side. Enjoy!
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All my recipes are Vegan/Vegetarian and easy to tweak! I encourage you to adapt them to your own taste, pantry, and garden. Your feedback is invaluable!