Crispy Tofu

Instructions

1. Prepare the Tofu

   • Cut the drained and pressed tofu into 2-inch triangles and set aside.
2. Prepare the Coating

   • In a bowl, mix together the cornstarch, garlic powder, smoked paprika, and nutritional yeast.
3. Season the Tofu

   • Add the soy sauce to the tofu triangles and mix gently to coat evenly.
4. Coat the Tofu

   • Add the tofu to the bowl with the dry mixture. Shake or gently toss to coat each piece thoroughly.
5. Cook the Tofu

   • Heat the neutral oil in a heavy pan over medium heat.
   • Fry the tofu in batches, flipping halfway through, for about 10 minutes or until crispy and golden brown.
   • Place the cooked tofu on paper towels to drain excess oil.
6. Serve

   • Serve with wasabi and soy sauce on the side. Enjoy!