Tofu Bacon

Instructions

1. Prepare and Slice the Tofu

   • Drain and press the tofu to remove as much water as possible.
   • Using a bread knife or mandolin, cut the tofu block into thin strips. The ridges from a bread knife can help the tofu absorb more flavor.
2. Marinate the Tofu

   • In a bowl, mix together tamari, vegetable oil, liquid smoke, nutritional yeast, smoked paprika, ground black pepper, garlic powder, and maple syrup.
   • Place the sliced tofu into a ziplock bag and pour the marinade over it.
   • Close the bag tightly and shake to ensure all slices are well coated.
   • Refrigerate for at least 30 minutes, or overnight for best results. Shake the bag occasionally to redistribute the marinade.
3. Cook the Tofu Bacon (Frying Method)

   • Heat 1 tablespoon of butter or neutral oil in a cast iron skillet over medium heat.
   • Fry the tofu slices for about 5 minutes, flipping halfway through, until crispy.
   • Add more marinade to the pan if it gets dry.
4. Cook the Tofu Bacon (Baking Method)

   • Preheat your oven to 425°F (215°C).
   • Line a baking sheet with aluminum foil.
   • Arrange the marinated tofu slices on the sheet in a single layer.
   • Brush with any leftover marinade.
   • Bake for about 25 minutes, or until a deep brown color, checking halfway through.
   • Adjust cooking time based on the thickness of the slices to avoid overcooking. The bacon will crisp up as it cools.
5. Serve

   • Once the tofu bacon is crispy, remove it from the skillet or oven.
   • Serve immediately as a side or in your favorite dishes!